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Home Recipes Appetizers Beverages Breads Desserts Gumbo/Soups Meats & Game Pasta Poultry Salads Sauces Seafood Vegetables & Side Dishes Seasonal Tailgating Mardi Gras Crawfish Louisiana Seasonality Guides Travel Louisiana’s Best Visitor Information Basics Blog Shop Single Issues Cast Iron Products Cast Iron Accesories Products Books Digital Editions Subscribe Sign in Welcome! Log into your account your username your password Forgot your password? Password recovery Recover your password your email Search Subscribe Gift Subscription Digital Editions Hoffman Media Store Submit a Reader Recipe Chefs to Watch My Account Cart Sign in Welcome! Log into your account your username your password Forgot your password? Get help Password recovery Recover your password your email A password will be e-mailed to you. Home Recipes Appetizers Beverages Breads Desserts Gumbo/Soups Meats & Game Pasta Poultry Salads Sauces Seafood Vegetables & Side Dishes Seasonal Tailgating Mardi Gras Crawfish Louisiana Seasonality Guides Travel Louisiana’s Best Visitor Information Basics Blog Shop Single Issues Cast Iron Products Cast Iron Accesories Products Books Digital Editions Subscribe Louisiana Cookin The 5-Pound Gumbo Salted Caramel and Chocolate King Cake Blood Orange Prosecco Punch Chocolate Pecan Pie Bars Broiled Butter and Herb Oysters Recent Recipes Appetizers Cracklin’ Deviled Eggs Appetizers Crawfish Queso Uncategorized Creamy Creole Coleslaw Meats & Game Red Beans and Rice Events Blog Inside the Cochon de Lait Festival, Plus a Brief History of... Events Come On Y’all, Let’s Eat! Recent Posts Buffalo Alligator Po’ Boys Cajun and Creole Cuisines have come to be known for their affinity for spice. People all over the Bayou State love adding a dash of Louisiana-style hot sauce—made from red chile peppers, vinegar, and salt—to just about everything, including gumbo, red beans and rice, even eggs and pizza. Local brands have made names for themselves with the spicy and... Read more Sign up for our weekly newsletter! Name * Email * Phone This field is for validation purposes and should be left unchanged. Seafood Favorites Crawfish Queso Crawfish and Goat Cheese King Cake Classic Shrimp Rémoulade Buffalo Alligator Po’ Boys Broiled Butter and Herb Oysters Roasted Oysters with Green Chile-Garlic Butter Shrimp and Andouille Jambalaya Seared Tuna with Spicy Noodles Satsuma-Glazed Shrimp and Braised Pork Belly Customer Service Subscribe Gift Subscription Digital Editions Advertise About Us Contact Us About Louisiana Cookin’ Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques. MORE HOFFMAN MEDIA PUBLICATIONS © 2020 Louisiana Cookin' Magazine. Hoffman Media Publication. Privacy Policy...