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Description:Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel...

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Facebook Instagram Pinterest Twitter Sign in Home Recipes Appetizers Beverages Breads Desserts Gumbo/Soups Meats & Game Pasta Poultry Salads Sauces Seafood Vegetables & Side Dishes Newsletter Seasonal Tailgating Mardi Gras Crawfish Louisiana Seasonality Guides Basics Blog Test Kitchen Partners Travel Louisiana’s Best Visitor Information Shop Single Issues Cast Iron Products Cast Iron Accesories Products Books Digital Editions Subscribe Sign in Welcome! Log into your account your username your password Forgot your password? Password recovery Recover your password your email Search Sign in / Join Subscribe Gift Subscription Digital Editions Hoffman Media Store Contact Us Submit a Reader Recipe My Account Cart Facebook Instagram Pinterest Twitter Sign in Welcome! Log into your account your username your password Forgot your password? Get help Password recovery Recover your password your email A password will be e-mailed to you. Louisiana Cookin’ Home Recipes Appetizers Beverages Breads Desserts Gumbo/Soups Meats & Game Pasta Poultry Salads Sauces Seafood Vegetables & Side Dishes Newsletter Seasonal Tailgating Mardi Gras Crawfish Louisiana Seasonality Guides Basics Blog Test Kitchen Partners Travel Louisiana’s Best Visitor Information Shop Single Issues Cast Iron Products Cast Iron Accesories Products Books Digital Editions Subscribe Carrying on the Chase Legacy Introducing Chef Jean-Paul Bourgeois Spicy Crawfish Noodle Bowl Charbroiled Oysters Herbed Shrimp Dip Recent Recipes Crawfish Cornbread May 8, 2024 Take a Bite with Tony’s to Kick Off Summer May 6, 2024 Creole Tomato and Jalapeño Jam May 3, 2024 Momma K’s Shrimp Fettuccine May 2, 2024 Events Inside the Cochon de Lait Festival, Plus a Brief History of... May 7, 2019 Come On Y’all, Let’s Eat! October 26, 2018 Recent Posts 36 Knockout Louisiana Blue Crab Recipes for Summer May 13, 2024 This summer, we’re diving straight into Louisiana Blue Crab season! This ain’t your grandma’s boil, folks. We’ve curated a collection of 36 knockout recipes that celebrate the sweet, briny bounty of the Blue Crab. From dressed-up deviled eggs to crispy crab cakes, these innovative dishes will have you peeling and picking all summer long. Read more Sign up for our weekly newsletter! Seafood Favorites Crawfish Boudin and Tasso with Creamy Cheese Grits Seafood Jambalaya Crawfish Étouffée Shrimp Stock Overstuffed Shrimp Po’ Boy Crawfish Rolls Crawfish Rangoon Crawfish Deviled Eggs Spicy Crawfish Noodle Bowl Subscribe Gift Subscription Newsletter Digital Editions AdvertiseContact Us My Account MORE HOFFMAN MEDIA PUBLICATIONS About Louisiana Cookin’ Louisiana Cookin’ is the only national magazine for the connoisseur of Louisiana’s unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques. © 2024 Louisiana Cookin’ Magazine. Hoffman Media Publication. Privacy...

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Domain Name: LOUISIANACOOKIN.COM Registry Domain ID: 5000670_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.corporatedomains.com Registrar URL: http://cscdbs.com Updated Date: 2024-04-01T05:17:30Z Creation Date: 1999-04-05T04:00:00Z Registry Expiry Date: 2025-04-05T04:00:00Z Registrar: CSC Corporate Domains, Inc. Registrar IANA ID: 299 Registrar Abuse Contact Email: domainabuse@cscglobal.com Registrar Abuse Contact Phone: 8887802723 Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Name Server: UDNS1.CSCDNS.NET Name Server: UDNS2.CSCDNS.UK DNSSEC: unsigned >>> Last update of whois database: 2024-05-17T19:38:44Z <<<